Come join us as we are transforming the pool area to a beach for a traditional clam bake!
First Course Summer Flatbread with Roasted Corn, Sun-dried Tomatoes and Grilled Scallions with Feta Cheese
Salad Course Chef Mark’s Beachside Cole Slaw
Main Course Traditional Clam Bake
Dessert Boston Crème Pie
Dinner will be served from 6 p.m. – 8:30 p.m. A children’s menu will also be available. $30 per person plus tax and gratuity.
The Dining Room will also be open with its full menu on this evening.
Please make a reservation by calling 304-232-2000.
(And bring a friend!)