August Clambake

Come join us as we are transforming the pool area to a beach for a traditional clam bake!

First Course
Summer Flatbread with Roasted Corn, Sun-dried Tomatoes and Grilled Scallions with Feta Cheese

Salad Course
Chef Mark’s Beachside Cole Slaw 

Main Course
Traditional Clam Bake

Boston Crème Pie

Dinner will be served from 6 p.m. – 8:30 p.m. A children’s menu will also be available. $30 per person plus tax and gratuity. 

The Dining Room will also be open with its full menu on this evening.

Please make a reservation by calling 304-232-2000.

(And bring a friend!)

The event is finished.


Aug 08 2020


All Day
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