Friday, July 31, come celebrate Caribbean Night featuring a menu of Caribbean fare from Chef Mark and his culinary team.
First Course Conch Fritters
Second Course Grilled Lime Shrimp in a Marinated Fruit Salad
Main Course Mixed Grill of Citrus-Rum Sauce Red Snapper and Jerked Chicken -Served with Sides of Peas and Red Peppers, Fungi, and Rice and Beans
Dessert Coconut and Pineapple Cake
The Friday Night Dinner will be served from 6 p.m. – 8:30 p.m. A children’s menu will also be available. $30 per person plus tax and gratuity.
The Dining Room will also be open with its full menu on this evening.
Please make a reservation by calling 304-232-2000.
(And bring a friend!)