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Father’s Day Dinner

Honor Dad (or Grand Dad or Great Grand Dad) with a delectable dining experience from our culinary team. Here are some of the offerings from Chef Mark:

Appetizers

Shrimp and Crab Spring Roll with Wasabi Dipping Sauce

Beer Battered Fried Shrimp with Bourbon Pepper Jam 

Entrees

Prime Rib, 14 oz Cut with Creamy Horseradish

Penne with Mixed Hot and Sweet Sausage

Pan Roasted Chilean Sea Bass with Roasted Tomato Vinaigrette

 

Father’s Day Dinner will be served Saturday from 4 p.m. – 9 p.m. and Sunday from 4 p.m. – 7 p.m.

 

Celebrate the greatness of the man you love. Make a reservation by calling 304-232-2000.

Date

Jun 21 2020

Time

All of the day
Category
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