Father’s Day Dinner
Honor Dad (or Grand Dad or Great Grand Dad) with a delectable dining experience from our culinary team. Here are some of the offerings from Chef Mark:
Shrimp and Crab Spring Roll with Wasabi Dipping Sauce
Beer Battered Fried Shrimp with Bourbon Pepper Jam
Prime Rib, 14 oz Cut with Creamy Horseradish
Penne with Mixed Hot and Sweet Sausage
Pan Roasted Chilean Sea Bass with Roasted Tomato Vinaigrette
Father’s Day Dinner will be served Saturday from 4 p.m. – 9 p.m. and Sunday from 4 p.m. – 7 p.m.
Celebrate the greatness of the man you love. Make a reservation by calling 304-232-2000.