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Member Dining Experience

Chef Justin and Team are at it again! Announcing another Member Dining Experience!
Saturday, Oct. 23 from 6 p.m. to 9 p.m.

Salad
Cranberry and Butternut Squash Salad- Mixed Greens, Dried Cranberries, Roasted Butternut Squash, Feta Cheese, Spiced Pecans, Maple Vinaigrette

Appetizer
Rosemary and Roasted Pumpkin Hummus with Crostini

Entree’s
Steak Frites- 6 oz. Flank Steak Topped with Maître de Butter and Truffle Parmesan Pommes Frites
or
Seafood Cioppini Pasta- Mussels, Bay Scallops, Shrimp in a Seafood Tomato Broth Tossed with Linguine. Served with Grilled Bread

Dessert
Pumpkin Mousse- House Made Pumpkin Mousse, Crushed Graham Cracker, Whipped Cream

$36 per person

To make a reservation, call 304-232-2000 or email Jaime at jwaryck@wheelingcountryclub.com.

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Date

Oct 23 2021

Time

6:00 pm - 9:00 pm
Category
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